Spring Wine Dinner 2019

one woman and five men

About the Event

The 14th Annual ServiceSource Foundation Spring Wine Dinner was held at the Phoenix Park Hotel in Washington, DC, last night, May 9. With more than 20 sponsors and underwriters and more than 70 donors and guests in attendance, the Foundation collectively raised more than $460,000. One hundred percent of all proceeds from the evening are used in direct support of people with disabilities and programs at ServiceSource.
  • Winners of the Raffle Drawing were: ServiceSource employees, Cindy Toth, grand prize winner, and Michael Owens, second prize. David Belgin of the M Group won third prize.
  • Guests were treated to an exceptional dinner prepared by a team of Chefs from Marriott International, Inc. that was paired with exceptional wines from Trellis Wine Group. Emily and John from ServiceSource’s Blossom Daily Café were also in attendance to support this unique dinner.

Our Sponsors

ServiceSource thanks all of it’s sponsors for supporting the dinner and people with disabilities, including the following:
 
 
 
 
Bronze Sponsors: Beecher Carlson, Bradley Arant Boult Cummings, Franklin Clark and Shelley Barry, Deutsche Bank, EY, Park Hotels & Resorts, Paul Weiss Law Firm and Robin and Tom Portman.

Community Assistance Endowment Video

A video to highlight the ServiceSource Foundation’s $1 for $1 donor match campaign to create a $5 Million Community Assistance Endowment was premiered at the Wine Dinner.

A Flash Fundraiser to support the Endowment Campaign raised $42,000 from wine dinner donors, which when matched, results in an $84,000 contribution to the Endowment. If you would like to learn more about the Endowment or any other programs of the ServiceSource Foundation or ServiceSource, please contact giving@servicesource.org.

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