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Through direct AbilityOne contracts and partnerships with other organizations ServiceSource employees prepare and serve food, serve as cashiers, and wash dishes after meals. These employees serve more than 13 million meals annually to military and civilian personnel at 55 dining facilities or mess halls across the nation.
Our food service operations include:
- US Marine Corps, Marine Barracks 8th & I Streets, Washington, D.C.
- US Marine Corps, Quantico Marine Base, Quantico, Virginia
- US Marine Corps, Camp Lejeune, North Carolina
- US Marine Corps, Cherry Point Air Station, New Bern, North Carolina
- US Air Force, Dover Air Force Base, Delaware
- US Army, Fort Bragg, North Carolina
- US Army, Fort Carson, Colorado
- FBI and DEA Academies, Quantico, Virginia
- Fort Indiantown Gap National Guard Training Center, Pennsylvania
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